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Research

Flavour control · FLV-LGT-001

Light as a flavour-control variable

How spectrum, PPFD, DLI, photoperiod and developmental timing are separated and tested as crop-specific sensory inputs.

MarkdownJSONRevised 2026-07-26
In brief

How spectrum, PPFD, DLI, photoperiod and developmental timing are separated and tested as crop-specific sensory inputs.

Light variables

VariableRequired record
Spectrummeasured spectral photon distribution at plant positions
PPFDinstantaneous photon flux density and spatial map
DLIintegrated daily photons
Photoperiodon/off schedule and transitions
Far-redseparate 700–750 nm photon record
Timingdevelopmental stage and pre-harvest treatment duration

Hydroponic Italian Large Leaf basil provides direct evidence that lighting quality can alter key aroma volatiles.

Far-red photons can contribute to canopy photosynthesis when combined with shorter wavelengths, so FlavoRotor records them rather than reducing the light description to “red/blue percentages”.

Experimental design

To test a spectral effect, DLI, temperature, cultivar, nutrient formulation, plant age and harvest handling remain matched. A treatment is reported as measured photon distributions, not LED control percentages.

Required treatment definition

A light treatment is fully specified only when spectrum, PPFD, DLI, photoperiod, fixture geometry, plant position, leaf temperature and treatment timing are recorded. Percent dimmer settings are device commands, not transferable biological units.

VariablePrimary measurementPotential response
Spectrumspectral photon distributionmorphology, volatile and secondary-metabolite profile
PPFDµmol·m⁻²·s⁻¹ at plant positionsinstantaneous photon exposure
DLImol·m⁻²·d⁻¹daily integrated exposure
Photoperiodhours per day and scheduledevelopment and circadian response
Leaf temperaturecontact or calibrated infrared measurementseparates optical and thermal effects

Article bibliography

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