The complete engineering and biological chain used to turn a desired sensory target into a reproducible cultivation recipe.
Definition of control
FlavoRotor defines a reproducible flavour result when a requested target can be translated into a versioned cultivation recipe that produces a statistically and sensorially bounded outcome across independent cycles.
Controllable inputs
The platform can programme light, nutrient-stock additions, pH management, bulk EC limits, solution temperature and rotation schedule; the supplied engineering reports also document the rotating drum, sensing, monitoring and proposed four-channel dosing architecture.
Measured outcomes
Outcomes are crop-specific: basil may be evaluated through selected aroma volatiles and descriptive aroma; arugula through glucosinolate-related phytochemicals, pungency and bitterness; lettuce through bitterness, texture and quality; mint through essential-oil composition and menthol-related descriptors; strawberry through soluble solids, titratable acidity, volatile profile, firmness and sensory response.
Recipe model
ExplanationA plant-quality result is modelled from cultivation conditions, genetics, system state and growth stage, plus unexplained variation.
The model is trained only after single-factor and interaction experiments. It is never seeded with invented nutrient-to-flavour coefficients.
Recipe release gate
A recipe is released only when the machine input was calibrated, the protocol was frozen before analysis, the result includes uncertainty and effect size, sensory evidence is appropriate to the claim, and at least one independent replication succeeds.
From influence to repeatable targeting
- Measure influence.Change one calibrated input and measure the chemical and sensory response against a matched control.
- Map the response.Repeat across treatment levels and independent cycles to estimate direction, magnitude and interaction with cultivar and growth stage.
- Define a target.Freeze the chemical, sensory and physical acceptance ranges before a new cultivation run begins.
- Test prospectively.Run the frozen recipe on new biological material and compare the harvest with the predefined target.
- Replicate.Repeat on another cycle, unit and operator with the same physical targets and calibrated local commands.