FlavoRotor is in developmentSee the current stage

What a recipe means

A recipe is not a marketing label or a list of arbitrary device percentages. It is a versioned, evidence-classified record linking a named biological material, measured cultivation conditions, system state, harvest protocol and bounded outcome.

Recipe states R0–R7

Eight evidence states from literature candidate to commercial deployment. Each state unlocks specific claims and forbids others.

  1. R0

    Literature-derived candidate

    Allowed candidate treatment for testing

    Not allowed validated FlavoRotor recipe

  2. R1

    Engineered treatment

    Allowed defined experimental treatment

    Not allowed measured biological result

  3. R2

    Calibrated recipe candidate

    Allowed calibrated and executable treatment

    Not allowed effective sensory recipe

  4. R3

    Controlled result

    Allowed controlled result in the named system and protocol

    Not allowed generally reproducible recipe

  5. R4

    Internally replicated recipe

    Allowed replicated recipe for the named crop, cultivar and system

    Not allowed cross-device or farm-valid recipe

  6. R5

    Cross-unit recipe

    Allowed reproduced across compatible FlavoRotor units

    Not allowed commercial farm recipe

  7. R6

    Farm-translated recipe

    Allowed validated for the named farm system and operating range

    Not allowed universal farm recipe

  8. R7

    Commercial recipe

    Allowed commercially deployed recipe within the declared operating envelope

    Not allowed guaranteed result outside the declared envelope

Required recipe fields

Every versioned recipe must include these fields before release.

  • recipe identifier and version
  • evidence state
  • crop and cultivar
  • seed, clone or biological lot
  • system version
  • calibration versions
  • light spectrum, PPFD, DLI and photoperiod
  • air temperature, leaf temperature, humidity and VPD
  • source water
  • nutrient formulation and stock additions
  • pH and EC history
  • solution temperature and dissolved oxygen
  • rotation and root-zone exposure schedule
  • plant density and developmental timing
  • harvest protocol
  • chemical and physical endpoints
  • sensory method and endpoints
  • statistical model
  • effect size and uncertainty
  • replication history
  • validity range and limitations
  • transfer history